“All in good taste” brings readers select recipes for popular seasonal dishes. To share your own recipes, contact Randy Bryan Bigham at randybigham@yahoo.com.
Seared Salmon with Avocado Salsa Verde
Ingredients:
15 oz. prepared salsa verde 1/4 c. chopped cilantro 2 tbsp. chopped red onion 2 avocados, diced 4 salmon pieces, about 2 lbs.
